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Food and Nutrition Department

HH 209

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Fall baking wouldn't be complete without a traditional Apple Pie treat. Not sure why the fat should be cold or what causes the characteristic flakiness of pie crusts? We’ll help you roll through some of the secrets behind pie baking.

Join us on Friday, November 2ndas we mix together the ingredients for this seasonal favorite.

  • Where: HH209
  • When: 2:30 – 5:30


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Food and Nutrition Department

HH 209

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