If you love food, cooking and Italian culture then Mister Percy’s signature Pasta Making classes are guaranteed to excite. The Mister Percy menu draws on flavours from around the European coastline and the Pasta Making classes are the first in our chef class series where you’ll learn how to utilise classic Mediterranean flavours from the best local Australian produce.

Join award winning Head Chef Luca Guiotto (Ex Catalina, Zambo & A Tavola) to master the basics of fresh pasta making and learning the art of eating and enjoying life the Mister Percy way.

Sessions run for two hours, finishing with participants sitting over a well deserved meal from the day’s cooking & glass of vino.