Miss-en-Place Wine Dinner

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Miss-en-Place Wine Dinner

Celebrate the holidays with this incredible 4-course dinner with a curated wine pairing!

When and where

Date and time

Location

Estuary At the Conrad Washington, DC 950 New York Avenue Northwest Washington, DC 20001

Map and directions

How to get there

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

  • 3 hours
  • Mobile eTicket

Kick off the holiday season in style and join us at Estuary on December 13th for an exceptional dining experience showcasing the incredibly talented women in the DC culinary scene. Chef Ria Montes will present a four-course vegetable-forward autumnal menu featuring produce from Moon Valley Farm, a local farm founded by Emma Jagoz.

Each dish will be paired with a wine selection curated by Carly Maher, Heritage Collection Consultant and co-founder of the Veraison Project, an organization dedicated to supporting initiatives to make the wine industry more equitable.

Details:

December 13

  • 6pm | Cocktail hour with hors d'oeuvres
  • 7pm | Seated dinner in the beautiful Blue Willow Room at Estuary

Estuary

  • At the Conrad Washington, DC
  • 950 New York Ave, NW

Menu

First Course:

Stuffed Onion | braised onions, mushrooms, almonds, madeira, vadouvan.

~ Wine Pairing: Tenuta Regaleali Le Rose ~

Second Course:

Roasted Squash | Salt steamed squash, mujadara, “golden jus”

~ Wine Pairing: Ferentano ~

Third Course:

Beet Bourguignon | Grilled crusty bread

~ Wine Pairing: San Polo Rosso di Montalcino ~

Fourth Course:

Moon Valley Farm Carrot Cake

~ Wine Pairing: Ceretto Moscato d'Asti ~

A portion of the ticket price will go to the Veraison Project.