Milled to Perfection: Sourdough for Beginners

Discover how sourdough becomes even more flavorful, nutritious, and rewarding when paired with fresh-milled flour. This beginner-friendly workshop breaks sourdough down into clear, approachable steps—mixing, folding, shaping, starter care, and fermentation—while giving you the hands-on practice you need to succeed at home.

You’ll learn the fundamentals of sourdough and how freshly milled flour enhances texture, nutrition, and flavor. Whether you’re new to fermentation or finally ready to bake your first loaf, this class is designed to help you build real sourdough skills with confidence.

You’ll learn:

• How sourdough starters work—and how to keep yours thriving
• How fresh-milled flour improves nutrition, aroma, and fermentation
• Mixing, folding, shaping, and scoring techniques
• How to adjust timing and temperature for consistent results
• How to bake sourdough at home using simple tools

This is a hands-on, educational workshop focused on technique, understanding, and building foundational sourdough skills.

What to Expect

• A clear introduction to sourdough and fresh-milled flour
• Hands-on practice: mixing, folding, shaping, and scoring
• Step-by-step starter maintenance guidance
• Tips for timing sourdough around everyday life
• A relaxed, learning-centered atmosphere (not a sit-down meal)
• Take home: an active sourdough starter + dough you shaped