Milled Beyond Sourdough: Exploring Fresh Flour in Everyday Cooking

Fresh-milled flour isn’t just for sourdough—its flavor, aroma, and nutrition can enhance countless everyday dishes. In this exploratory, beginner-friendly workshop, you’ll learn how fresh flour behaves, how different grains contribute unique qualities, and how to incorporate fresh-milled ingredients into your regular kitchen routine.

This class focuses on understanding principles rather than specific recipes, offering a broad look at how fresh flour opens the door to more intentional, flavorful, and nourishing cooking.

You’ll learn:

• How milling transforms flavor, texture, and nutrition
• How various grains differ—and how to choose the right one
• How to adapt familiar recipes when using fresh flour
• Techniques that improve structure, tenderness, and balance
• Everyday uses for fresh-milled flour that go far beyond bread

This is an educational session designed to build confidence and spark creativity around the world of fresh-milled grains.

What to Expect

• A broad look at fresh flour’s many uses outside of sourdough
• Demonstrations and walkthroughs using fresh-milled grain
• Tips for adjusting everyday cooking to incorporate fresh flour
• Guidance on selecting grains for different purposes
• A relaxed, curiosity-driven learning environment
• Education-focused (not a sit-down meal)