$125

Mill Village Farms' 6th Annual Sunday Supper 2019

Event Information

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Date and Time

Location

Location

The L (adjacent to Northampton Wines)

211 East Broad Street

#Suite B

Greenville, SC 29601

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Sunday Supper Mill Village Farms

In the style of the James Beard Sunday Suppers, Mill Village Farms' annual fundraiser features some of our region's most talented executive chefs. This exclusive event brings together five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. The annual tradition helps raise support for Mill Village Farms' impactful community programs. The farm-to-fork experience is set downtown at "The L", a century-old, former Greenville Gas & Electric Light Building.

This year’s Sunday Supper will highlight our regions' bourgeoning female executive chefs that will bring a unique touch to every dish. The line-up includes former South Carolina Chef Ambassador of the Year, Teryi Youngblood from The Cook's Station, Chef Karin Farrell from Kitchen Sync, and Chef Nicci Hughes from Oak & Honey. The event will also feature Larkin's on the River Chef Logan Smith.

Current 2019 Sunday Supper Sponsors

Audi Greenville

Larkin's Catering & Events

TOWN Carolina

FCI Insurance

CBRE

Furman Co. Development

Craig Gauldin Davis

ADC Engineering

House of Raeford

Atticus Creative

Community Media

Oak & Honey

Roost

Table 301

Kitchen Sync

Elliott-Davis

Dapper Ink

Swamp Rabbit Cafe & Grocery

Renaissance Custom Homes

Share with friends

Date and Time

Location

The L (adjacent to Northampton Wines)

211 East Broad Street

#Suite B

Greenville, SC 29601

View Map

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

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