$125

Mill Village Farms' 5th Annual Sunday Supper

Event Information

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Date and Time

Location

Location

Larkin's "L" Venue (adjacent to Northampton Wines)

211 East Broad Street

Greenville, SC 29601

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

In the style of the James Beard Sunday Suppers, last year's event featured local culinary talent including Chef Alex George from all-new GB&D and Chef Teryi Youngblood from Passerelle Bistro. The supper brought in over 200 guests, five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. All the while, the party raised over $45,000 for Mill Village Farms. This year’s Sunday Supper will feature three renowned chefs each bringing their unique talent to every dish.

The event will feature Chef Heidi & Joe Trull from Grits & Groceries, Chef Jeff Kelly from Stella’s Southern Brasserie, & Chef Alex Castro from Larkin’s on the River. This year’s Sunday Supper will bring together some of the Upstate’s finest culinary talent to benefit one incredible organization, Mill Village Farms.

The farm-to-fork experience will be set downtown at the "L", a century-old, former Greenville Gas & Electric Light Building adjacent to Northampton Wines. The idyllic venue will be transformed into a garden party experience with live music, auction, and locally-sourced cuisine with cocktail & wine pairings.

Thank you to our generous 2018 Corporate Sponsors.

Audi Greenville

Propel HR

FCI Agency

Larkin's on the River

TOWN Magazine

CBRE Greenville

Furman Co Development

Tupelo Honey Cafe

Community Media

Atticus Creative

Dapper Ink

Craig Gaulden Davis

House of Raeford

Oak & Honey

Fellowship Greenville

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Date and Time

Location

Larkin's "L" Venue (adjacent to Northampton Wines)

211 East Broad Street

Greenville, SC 29601

View Map

Refund Policy

Refunds up to 30 days before event

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