$125

Milk Street Techniques: Herbs and Spices

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177 Milk St

177 Milk Street

Boston, MA 02109

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Event description

Description

Saturday July 29 or August 12, 2 p.m.


This one-day intensive course introduces you to how we approach herbs and spices, fundamental Milk Street ingredients. Cornerstones of our cooking, herbs and spices allow us to create the layers of flavor, contrast and freshness we look for in every successful recipe. Through hands-on cooking, tasting exercises and demonstration, you will learn to transform your own cooking with a few simple techniques. Recipes featured in class may include French Carrot Salad, Spicy Stir-Fried Cumin Beef, Tabbouleh, Dukkah, and Tangerine-Almond Cake with Bay-Infused Syrup.

This is a hands-on cooking class led by Milk Street instructors.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Taste of Milk Street: 30
  • Milk Street Sessions: 50
  • Be Our Guest: 16
  • Wine with Stephen Meuse: 20
  • Cooking Demonstations: 40
  • Free monthly tour: 20


What are my transport/parking options getting to the event?

Please note: Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

In this class we will taste recipes and ingredients as we cook. Near the end of class, we also will share a dinner of the foods you make during the session.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds.

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177 Milk St

177 Milk Street

Boston, MA 02109

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