$175

Milk Street in Minutes: The art of 20-minute recipes

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177 Milk Street

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Yes, the 20-minute dinner is a reality. Indeed, cooks around the globe have to feed their family under the time constraints of weeknight cooking, and they do it well. To succeed you need to know a few techniques and some practical cooking principles, and you must keep a handful of timesaving and flavor-boosting ingredients. In this new series, we will focus on one ingredient and technique per class and make three 20-minute recipes. We'll also teach you how to customize ingredients and recipes to your own taste. The tight focus will illuminate broader cooking skills you need to become an quick cooking master.

In our first class in the series, we will focus on harissa and one-pan skillet suppers. You'll learn what harissa is, taste multiple kinds, exlore what flavors it pairs well with, and practice how to use it to make Seared Salmon with Spiked Tomato Sauce, Shakshuka, and Chickpea Saute with Arugula, Mint and Pistachios. For the technqiue portion of class, you'll learn how to sear fish and braise eggs properly, why to use herbs as leafy greens (a Milk Street must), and the basics of cooking with spices.

To add context to harissa, we will also experiment with some other building blocks of the Middle Eastern pantry like za'atar, tahini and pomegranate molasses.

This class will teach you how to cook quickly and well.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Milk Street Sessions: 50
  • Cooking Demonstations: 50
  • Free monthly tour: 30


What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

You will taste throughout class before sitting down to dinner.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or class credits.

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Date and Time

Location

177 Milk Street

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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