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Miijim: Food as Relations

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Miijim: Food as Relations is a series of interdisciplinary conversations about food justice in Canada.

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Miijim: Food as Relations is a series of conversations presenting Indigenous, Black and People of Colour food scholars, growers, artists and advocates who will gather virtually across Canada. The series will discuss the interconnections between art, earthwork, cultivation and harvesting experiences that decenter colonial frameworks, while thinking through labour and power relations related to food justice in urban and rural communities.

MIIJIM CONVERSATION SERIES FALL 2020 SCHEDULE

October 6, Indigenous Food Sovereignties

This conversation will bring together Secwepemc artist, curator and co-creator of Bush Gallery Tania Willard in conversation with Dawn Morrison (Secwepemc), Founder and Research Curator of the Working Group on Indigenous Food Sovereignty, and Mi’kmaw professor and Indigenous land and food justice advocate Sherry Pictou, to consider their work in defence of Indigenous sovereignties, and in relation to the reclamation of land, medicines, foods and plants.

Link to the Recorded Conversation: https://youtu.be/rgU9gsTQ6AM

October 20, Indigenous and Black Food Relations

This conversation opens up the decades of work by Cree scholar Dr. Priscilla Settee in Indigenous Food Sovereignty with Leticia Ama Deawuo’s work at Black Creek Community Farm and her personal research on food history connecting with her grandmother and African Indigenous foods. The speakers will discuss the intersections of climate change and food injustice and its effects on Black and Indigenous people, while sharing the strengths of working in solidarity across communities.

October 27, Learning from Manoomin (wild rice)

Bringing together James Whetung from Curve Lake First Nation and Jana-Rae Yerxa from Couchiching First Nation to discuss manoomin cultivation and harvesting in relation to Anishinaabe food systems, governance and the reclamation of land and waters.

November 10, Anishinaabe and Haudenosaunee Food Systems

Considering that food systems are specific to cultures, nations and territories, this conversation brings together medicine and food scholars Joe Pitawanakwat from Wikwemikong First Nation, William Kingfisher from Rama First Nation and Chandra Maracle from Six Nations of the Grand River, to consider this specificity and to add nuance and complexity to the potentially flattening term “Indigenous food system.”

November 24, Migrant Workers and Food Justice

This conversation is grounded in artistic practices that raise important considerations of labour and living conditions of those workers who grow the food that fills the grocery stores. We will bring together activist and advocate Evelyn Encalada, and Justice 4 Migrant Workers member Tzazna Maranda to consider their calls to action through art and activism.

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