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MightyNest Presents: Canning Class with Marisa McClellan of FoodInJars.com

MightyNest

Monday, April 28, 2014 from 7:00 PM to 8:30 PM (CDT)

MightyNest Presents: Canning Class with Marisa...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Mighty Pass admission
Admission plus a signed copy of Marissa's "Preserving by the Pint" cookbook and 3 Weck mini tulip jars (+$40 value)
Ended $25.00 $0.00
General admission
Admission to the same amazing demo, but does not include the cookbook or jars. Limited number of signed cookbooks will be available for purchase at event.
Ended $5.00 $0.00

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Event Details

Have you always wanted to try canning but thought it sounded hard? Are you daunted by needing dozens of jars and huge pots? Or, you love canning but wondered how to do it in smaller batches? Time to get undaunted!

You're invited to an evening of fun and canning with cookbook author and canning teacher Marisa McClellan of the wildly popular FoodInJars.com. She'll demo the honey sweetened strawberry jam recipe from her brand new, already-charting book, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, and show you how to put up farmers market finds and the contents of your weekly CSA share.

"Mighty Pass" admission includes a signed copy of Preserving by the Pint and 3 mini tulip canning jars (+ lids, clips, seals) from Weck (+$40 value). A limited number of signed cookbooks will be available at the event for purchase by General Admission ticket holders. 

Space is limited. Sign up today!

Have questions about MightyNest Presents: Canning Class with Marisa McClellan of FoodInJars.com? Contact MightyNest

When & Where


Now We're Cookin'
1601 Payne St
Evanston, IL

Monday, April 28, 2014 from 7:00 PM to 8:30 PM (CDT)


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Organizer

MightyNest

Simple Changes. Mighty Impact.

MightyNest offers inspiration, information and gear to create a healthy home and mighty life. 

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