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Midnight Brunch: Whisky and Meatballs from Around the World

Mouth of the Border

Saturday, January 26, 2013 at 11:00 PM - Sunday, January 27, 2013 at 1:30 AM (EST)

New York, NY

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Event Details

Why not eat brunch in the middle of the night? You got somewhere better to be? We know New York City never sleeps, so sit down and let us feed you and put tasty cocktails in your mouth.

Mouth of the Border is delighted to extend you an invitation to join us for Midnight Brunch, our cocktail hour & supper club event on Saturday, Jan. 26, 2013.

Midnight Brunch is a series focused on craft cocktails and comfort food inspired by New York City's ethnic neighborhoods. Read more about Midnight Brunch here.

We've been talking about doing meatballs and whiskey for over a year now. It's time to get our balls on (and break out the bourbon!).

 
*$95 per person, includes unlimited fancy drink.

Midnight Brunch

Whisky & Meatballs from Around the World

11 pm, January 26 - 1:30 am, January 27



~ A Sneak Peek at Midnight Brunch Craft Cocktail Menu ~


Breakfast with the Devil

Black Grouse Blended Scotch Whisky, Sherry, Fresh Orange Juice, Fernet Branca, Bittermans Hellfire Bitters


Popeye Doyle

St. George Breaking and Entering Bourbon, Bittermens Amere Sauvage, Cocchi Americano, Bokers Bitters, Grapefruit Twist


Hudson Hawk

Hudson Baby Bourbon, Averna, Fresh Lemon Juice, Cinnamon Syrup, Angostura Bitters, Ginger Beer


Me, You and Him Too

Black Velvet Caramel Whiskey, Galliano Ristretto, Milk, Dark Brown Sugar Simple Syrup, Vanilla

 

We'll also be serving limited straight pours of St. George Single Malt Whiskey



~

~ Midnight Brunch Meatball Offerings ~

Greek Meatballs (Keftedes)
Cinnamon and Mint


Swedish Meatballs
with Nutmeg and Cinnamon in Meat Gravy


Spanish Meatballs (Albondigas)

with a Mexican Twist: Chipotle Chocolate Tomato Sauce


Sicilian Meatballs 

with Pine Nuts and Dried Apricots

~

Cocktails Created for Midnight Brunch by: Hal Wolins and Pamela Wiznitzer
Chef Emily Cavalier

~

To request an invitation to future editions, please sign up for updates via MidnightBrunch.com.

 


IMPORTANT: Please include any dietary restrictions, even if they do not seem relevant to this event. Though Mouth of the Border adores all food lovers, the January menu is not vegetarian-friendly or gluten-free.

* PAYMENT: By asking for your donation in advance, we're better able to gauge the servings of quality cocktails and appetizers we will have available. 
 
PLEASE NOTE: Reservations will only be confirmed by complete payment. The event location's address will be revealed the night before the event. 
 
CANCELLATION POLICY: Reservations are nonrefundable but are transferrable.
 



Have questions about Midnight Brunch: Whisky and Meatballs from Around the World? Contact Mouth of the Border

When & Where


Location to Be Released 24 Hrs Prior To Event

New York, NY

Saturday, January 26, 2013 at 11:00 PM - Sunday, January 27, 2013 at 1:30 AM (EST)


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Organizer

Mouth of the Border

Mouth of the Border & Midnight Brunch connect food lovers and cool businesses to new audiences using food and cocktails as well as art and local culture via custom walking tours, pop up dining experiences and event consulting as well as via social media strategy and execution. 


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SPONSORS:

Midnight Brunch: Whisky and Meatballs from Around the World Edition


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Hudson Real American Whiskeys (5)


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