MIDDLE EASTERN PASTRY
Hands-On with Jennifer Unis Sullivan, Middle Eastern Cookbook Author
Monday, December 3, 6 p.m. – 9 p.m.
Jennifer will show you how easy it is to make delectable, exotic — more importantly, authentic — Middle Eastern pastries. Recipes include Baklava, Ma’amoul, Atayif, Helistalos and Galaktoboureko. Translation: deliciously nutty and buttery! $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.