Michelin: Making Its Way to Philly
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Michelin: Making Its Way to Philly

By Culinary Literacy Center

Overview

A lively conversation on food, culture, and creativity in a city that defines excellence on its own terms.

Soon, the first Michelin Guide to include Philadelphia will be released. Many are excited, while others wonder if creativity might get lost along the way.

More than a culinary milestone, this is a conversation about culture, creativity, and how a strong, diverse, and proudly rebellious city like Philadelphia defines excellence on its own terms.

Join the Culinary Literacy Center in the Skyline Room for a lively panel discussion exploring what Michelin’s arrival could mean for Philadelphia’s food scene, the possibilities, the challenges, and everything in between.

Event Details:

Moderator:
Marisa Magnatta- producer at WMMR and co-host of Delicious City podcast

Panelists:
Chef Jen Carroll – Founder of Carroll Couture Cuisine and co-chair of the Sisterly Love Collective

Chef Tim Dearing-creative force behind Ūle supper club

Jenn Ladd – Deputy Food Editor at The Philadelphia Inquirer

Jamie Harrison Rubin – Wine Director for Ambra Restaurant Group

Location:
Parkway Central Library, Skyline Room
1901 Vine Street, Philadelphia, PA 19103


Category: Food & Drink, Other

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

No refunds

Location

Central Branch of the Free Library: Skyline Room, 4th Floor

1901 Vine Street

Philadelphia, PA 19103

How do you want to get there?

Organized by

Culinary Literacy Center

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Free
Nov 5 · 5:30 PM EST