$95

Michael David Wine Dinner

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Bedford Village Inn & Restaurant

2 Olde Bedford Way

Bedford, NH 03110

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We are excited to announce that Michael Phillips, Owner and CEO of Michael David Winery in Lodi, CA will be joining us on January 24th for a truly special 5-course food and wine pairing! Each dining course, perfectly crafted by our Executive Chef, Tina Verville, will be accompanied by various varietals of wines made by Michael David Winery. Space is limited and reservations are required. Tickets are $95++ (Food & Beverage Tax, Gratuity and Eventbrite Fee will be included at checkout). View the menu.

Special Overnight Accomodation Rate!

Receive 20% off your room rate when you purchase a ticket to attend the Michael David Wine Dinner! Visit http://bit.ly/michaeldavidwinedinner to book!

ABOUT MICHAEL DAVID WINERY

“Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape-growers in the Phillips family, with the 6th generation now joining the family business.

Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.

Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family’s vineyards are third party certified and the state's first per ton bonus was issued for contracted growers to follow in the family’s foot steps. Starting with the 2011 vintage, 100% of the Lodi grown fruit crushed at Michael David winery was certified sustainable.

ABOUT MICHAEL PHILLIPS

Michael Phillips, Owner and CEO of Michael David Winery, is a 5th generation Lodi grape grower. While growing up, he farmed with his father, driving tractors at age 10 and helping with grape harvests. After graduating from U.C. Davis, Michael started planting vineyards of varietals not typical of Lodi and began winemaking through the production of small lots as a home winemaker. In 1984, after nearly a decade of refning his techniques of winemaking, Michael decided to establish a bonded winery with the help of his father. With a small market storefront available for advertising the wine, the first vintage of Carignane, Syrah, Cabernet Sauvignon and Chardonnay were produced from the family’s grapes.

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Bedford Village Inn & Restaurant

2 Olde Bedford Way

Bedford, NH 03110

View Map

Refund Policy

No Refunds

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