San Francisco, California
London, United Kingdom
db Bistro Moderne's Miami’s Own Wine Dinner Series continues as figures from Miami’s local cultural scene are paired with db Bistro’s finest wines and cuisine. Join the Associate Vice President of Cultural Tourism for the Greater Miami Convention Bureau, George Neary, for a journey through his family’s Italian homeland of Southern Italy.
Alan Feldman has selected signature wines from the region while Chef Jason Pringle takes inspiration from the culinary styles of Southern Italy.
Reception: Murgo Brut, Etna DOC 2008, Sicily, Italy
Caponata, Salsa Verde, Pine Nuts
Benito Ferrara Greco di Tufo DOCG 2013, Campania, Italy
HAND ROLLED GEMELLI
Nduja, Rock Shrimp, Blistered Tomato
Du Cropio “Dom Giuva” Ciro Rosso Classico Superiore 2012, Calabria, Italy
ROASTED LEG OF LAMB
Fennel, Walnuts, Golden Raisins
Bisceglia, 'Treje,' IGT 2009, Basilicata, Italy
Chocolate Almond Biscuit, Ricotta Cream, Pistachio Ice Cream
Tabarrini Montefalco Sagrantino Passito, DOCG 2006, Umbria, Italy
NOTE: This dinner will take place in db Bistro Moderne's impressive private dining space on the second floor of the restaurant.
Tables will be communal holding a minimum of 10 people at each table.
For seating questions or requests please contact db Bistro Moderne below or Leah Polinski directly at firstname.lastname@example.org.