Vegan Mexican Pop-Up Dinner by Chef Leslie Ashburn
3 seating times: 6:00 pm, 7:00 pm, and 8:00 pm
March 25th, in celebration of Meatless Mondays
Black Bean Soup
Pinto Bean Burrito with Mole Sauce (pinto beans, brown rice, vegetables, cashew "cheese", salsa, & Xoconusco Mole Sauce (with chocolate sourced from Madre Chocolate in Kailua). Served with MA'O Organic Farms Sassy Salad Mix
Nat & Dave said, "We source the cacao from a co-op of traditional farmers in Xoconusco, Chiapas, MX. The intense, complex flavor of the Xoconusco cacao is ideal for moles."
Flan & Kukicha Tea
Note: If you walk in, I will do my best to serve you. Please understand that since this is such a new service available in the community, I generally prepare everything based on the preorders to prevent waste. Thank you very much!