Mexican Gone Meatless
Thursday, June 27, 2013 from 6:00 PM to 8:00 PM (CDT)
Saint Paul, United States
Your taste buds will be surprised and delighted by the flavor in these traditional foods-gone-meatless. Together we will make burritos, enchiladas, and tacos as you learn how to prepare each of them using different protein sources. This class is vegetarian.
Demo and Tasting
Minimum of 5 students required
All classes are intended for ages 16+ unless otherwise specified. Please contact us to inquire about any special circumstances.