$100

Merroir + Terroir (an official New York Oyster Week event)

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Farmer & The Fish

245 Park Ave South

New York, NY 10003

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SHELLebrate NEW YORK OYSTER WEEK @ Farmer & The Fish - with MERROIR+TERROIR!


Enjoy an extraordinary presentation of oysters and other DelicaSEAS from Chef Jason Avery. Arrive early for an Oyster Hour where ultra-premium East & West Coast oysters will be served raw, on the half shell and paired with Champagne and Spirited Pearls. Then be seated and treated to 5 courses, taking you on a journey from Tidal Creek to Open Ocean, featuring shellfish and fin fish from each habitat. Each course will be paired with fine wines and guests will be guided through the journey by Chef Avery and Master Mermmelier & New York Oyster Week founder Kevin Joseph. You are certain to learn a lot.
OYSTER HOUR
6-7pm
Featuring:
2 East & 2 West Coast Oysters
Champagne
Rutte Gin Spirited Pearls
Bowmore Whisky Spirited Pearls
5 DISHES
1st COURSE: Oyster Rockefeller | ravioli style
2nd COURSE: Razor Clam Ceviche | fresnos, farm cucumber, charred onion, miso, cilantro
3rd COURSE: Seared Local Sea Scallop | minted farm pea mash, preserved lemon, green apple
4th COURSE: Pan Roasted Monk Fish | squid ink risotto, house made chorizo crumble
5th COURSE: Dessert

5 WINES
Menu is subject to change, based on availability. All of our fish and shellfish is always fresh and never frozen.
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Date and Time

Location

Farmer & The Fish

245 Park Ave South

New York, NY 10003

View Map

Refund Policy

No Refunds

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