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One of the most common resident complaints is food.

The food is hot! The food is cold! The food served was not on the menu! Our food is just served and no one asks us what we want.
All of these are familiar complaints by Residents in Assisted Living.

This webinar focuses on the importance of regular menu reviews to accommodate residents needs and create changes; diversity in menu planning process to improve customer satisfaction; the impact of poor menu planning on food budget and the positive outcome from sound planning.

The webinar benefits administrators and designated food manager 1 CEU provided.

Instructor: George Ateek, RD
Cost: $29

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