Join Drew, Andy, and the rest of the Memphis Made Brewing Co. team as they pair four of their fall beers with a special Local menu. Enjoy the following four-course meal prepared by Chef Russell Casey:
Lucid Kolsch: Spinach and arugula salad with roasted beets, spiced pecans, goat cheese, croutons, and blood-orange vinaigrette
Fireside Amber: Prosciutto-wrapped and smoked asparagus with Maytag blue cheese, shiitake "bacon," and lemon butter
Hundo IPA: Crisp paneed pork loin topped with sherry mustard demi-glace and honey chipotle-buttered spaghetti squash
Soulful Ginger: Chocolate-chili fudge brownie with rum poached peaches
Don't miss out on this opportunity to support local businesses!
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When & Where
Please contact Lindsay if you have any questions about the beer dinner. firstname.lastname@example.org.