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"Meet The Meats" with Chef James of the "Blackthorn Club at the Ridges"

Olive Oil Divine

Thursday, September 28, 2017 from 6:30 PM to 8:30 PM (EDT)

"Meet The Meats" with Chef James of the "Blackthorn...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Reserved Seat
This is a reserved location seat
Sold Out 3d 9h 10m $35.00 $0.00

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Share "Meet The Meats" with Chef James of the "Blackthorn Club at the Ridges"

Event Details

Join us Thursday, September 28, 2017 at 6:30PM for "Meet The Meats"!

Chef James Allen from the Blackthorn Club will demonstrate the “how-to's” for cooking Ribs, Filet of Beef Au Poivre, Chicken Breast and multiple side items.  There will be demonstrations on Marinades, Rubs, Searing, Oven-Finishing, Side Items and the hottest cooking trend Sous Vide while using Olive Oil Divine products

Chef's menu will be:

  • Sous Vide and Grilled Pork Ribs
  • Filet of Beef Au Poivre featuring a classic and easy to make pan sauce
  • Lemon Pepper Chicken Breast showcasing the technique of oven finishing
  • Olive Oil and Sea Salt Brined Corn on the Cob
  • Olive Oil Infused Whipped Potatoes
  • Potato Fondant – The Forgotten King of Potato Side Dishes

Executive Chef James Allen graduated top of his class from Le Cordon Bleu in Minneapolis, MN and continued his training at a Top 100 restaurant in Cashel, Ireland.  While in Ireland he learned the importance of supporting local products and the impact it has on his menu. While he was the Sous Chef at Restaurant G in Birmingham, AL; Bo Jackson, Charles Barkley and L.L. Cool J requested James cook for them on a regular basis.  After serving as the Executive Chef of Tupelo Country Club, he moved to Johnson City to become the Executive Chef of Blackthorn Club at The Ridges. Since that time, Chef James has achieved the designation of Certified Executive Chef by the American Culinary Federation making him the only C.E.C. in the Tri-Cities area.

Sample any or all of Olive Oil Divine's gourmet products during this private event and make it a fun night out!

Brown bagging is allowed.  No corking fee.  Filtered ice water will be provided.

Reserved, assigned seating is $35.00/per person.

PLEASE NOTE:  Tickets are non-refundable nor transferable to another event unless this event cannot be held as advertised or we have an active waiting list.

Have questions about "Meet The Meats" with Chef James of the "Blackthorn Club at the Ridges"? Contact Olive Oil Divine

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Venue map / Olive Oil Divine

71963925

Reserved Seat

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    When & Where


    Olive Oil Divine
    2517 N Roan Street
    Johnson City, TN 37601

    Thursday, September 28, 2017 from 6:30 PM to 8:30 PM (EDT)


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    Organizer

    Olive Oil Divine

    Home of the 25 Year Aged Balsamic and "Craft Batch" oils & vinegars!  The regions preferred independent Olive Oil & Balsamic Vinegar gourmet store.  Teaching you how to create delicious & healthy foods, which we source straight from the groves.  Representing a new and different approach to buying olive oil & balsamic makes us proud to state that we are not a franchise, but are a store of ONE like no others.  Ask us our story!

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    "Meet The Meats" with Chef James of the "Blackthorn Club at the Ridges"
    Things to do in Johnson City, TN Class Food & Drink

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