Farm fresh vegetables, (especially one’s grown by Chef Ana’s husband, Chris at Siena Farms) play a staring role on the menus at Oleana, Sofra and Sarma! They are essential ingredients in Mediterranean cuisine and they are at their peak in November! Fall is New England’s prime harvest season so now is the perfect time to cook a lot with them! Join Chef de Cuisine, Cara Chigazola and one of our lucky farmers from Siena Farms as they demonstrate how to make vegetables the main attraction of your next meal! Brussels sprouts and cabbage salad with green harissa vinaigrette; Cauliflower and leek borek; and Kohlrabi pancakes with herb labne and walnuts are just a few of the dishes you will be enjoying this evening. You will leave this class with new veggie knowledge and fun, innovative recipes to enjoy and share for the holiday season!
Instructor: Cara Chigazola, Chef de Cuisine, Oleana
Cancellation policy: This class is non-refundable after October 30, 2015.