We're continuing our Meet the Chef series with a dinner at Reid's Fine Foods in SouthPark!

Think of the dinner as culinary storytelling. New executive chef Ryan Allen will take you through his childhood and career with four courses and an amuse bouche inspired by different stages of his life, and share with you the story behind each one. Throughout the night, he'll answer questions and say hello.

Tickets are limited at this meet-and-eat, so get yours before they sell out! Subscribers can purchase two tickets; your guest does not have to be a subscriber. Unpretentious Couples may purchase four tickets. Not an Unpretentious Palate subscriber? Become a paying subscriber here for just $5.99 a month to get exclusive event access.

Gratuity is included. Ticket price includes food only. See the full menu below.

Amuse: Cilantro waffle | chicken liver pâté | peanut butter sauce

First course: Spaghetti squash | fried catfish | tomato vinegar | R.C. Cola-strawberry reduction

Second course: Corn hollandaise | poached egg | bourbon bacon syrup | jalapeno

Third course: Tomato | pickled onions | N.C. trout | vegetable broth

Fourth course: Sweet onion whipped cream | collar green kimchi | pot roast