A$164

Meet Marrenon - Southern Rhone Winery visits Sydney

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Location

glass brasserie

488 George Street

Sydney, NSW 2000

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Do you like exclusive events?

Do you want to spend the evening drinking back vintages as well as current vintages all set to be paired with delicious French inspired cuisine?

Do you want to experience the Rhone Winery of the Year crowned at this years 2017 Melbourne International Wine Challenge?!

Well I think its time that you meet Marrenon!

Join us for an exclusive 4-course wine and dine experience! Try the No 1 Syrah in the world!

Let us whisk you off to the Southern Rhone for a divine, sensory tasting! The event is hosted by Robert Oustric from Marrenon. Robert will share with us his 25 yrs of experience in the Rhone Valley.

On the night, you will be able to experience Marrenon's museum releases, back vintages (not available to the general public), as well as current vintages. All this is set to be paired with delicious French inspired cuisine.

To really explore the remarkable wines of the Southern Rhone, you will be welcomed with a glass of white wine on arrival before tasting your way through some beautiful white blends, organic and single vineyard Rosés and award-winning red wines including a vertical tasting of Marrenon's "Gardarem" Syrah which won Syrah du Monde 2016!

The best part? You will be sent home with a little gift and will have the chance to purchase on the evening to stock up your cellar and raise some money for charity!!

Who is Marrenon?
Marrenon is a large cooperative in the Southern Rhone; specifically, the Luberon/Ventoux Region. They make up 1% of French Wine Production and 10% of Southern Rhone Wine Production. As a co-op, there is a strong commitment to environmental sustainability and the sustainability of the winemakers and vignerons.

Menu (subject to change)
On Arrival
Kingfish Sashimi, ginger, eschallot, Persian Fetta

First Course
Tea Smoked Quail, parsnip purée, edamame, kale, artichoke, blood orange

Second Course
Roasted Lamb Cutlet & Dry Aged rump, spiced pumpkin, pickled mushrooms, grilled leek

Third Course
Pinnacle NSW grass fed, free range sirloin MBS 2+ 250g, Cafe de Paris, steamed green beans

Dessert
Sheep's Yoghurt, passionfruit curd, pineapple, lime & Coconut, sorrel sorbet.

Vegetarian options available.
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Date and Time

Location

glass brasserie

488 George Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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