Med Instead of Meds Weekly Online Series

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Join us to learn seven simple steps to eating the Med Way for improved health. Sessions will include discussion, life hacks, and recipes!

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Join Family and Consumer Science Agents and other participants from seven counties as we learn simple strategies to improve our health. Sessions will be held weekly on Wednesdays from 12:00 noon until 1:30 EST, beginning on October 7 and concluding on November 11.

Participation is free, but registration is required. The program will be recorded , so registrants can view at their convenience if they can't participate in the live sessions. Registrants will receive a separate email with a link to the Zoom platform where the sessions will be hosted. For your security, only registered participants will have access to the link, and a password will be required.

Eating the Med Way has been proven to protect against chronic illness. In some cases, eating the Med Way may even result in decreasing medication taken for high blood pressure, high cholesterol or diabetes.

The Med Instead of Meds class sessions will help you GO MED by exploring 7 simple steps to eating the Med Way. Learn Med Tips, life hacks, and recipes that will help you eat the Med Way every day.

You do NOT have to reside in the participating counties in order to join us. People from all across North Carolina, the United States and other nations are welcome to participate. Encourage a friend to join with you!

For additional questions, please contact any of the NC Cooperative Extension Family and Consumer Science instructional team:

Alexander County - Der Holcomb, (828) 632-3125, dxiong3@ncsu.edu

Anson County - Roshunda Terry, (704) 694-2915, roshunda_terry@ncsu.edu

Iredell County - Andrea Sherrill, (704) 878-3157, andrea_sherrill@ncsu.edu

Mecklenburg County - Kristin Davis, (980) 314-1403, kristin_davis@ncsu.edu

Montgomery County - Rhonda Peters, (910) 576-6011, rtpeters@ncat.edu

Stanly County - Hayley Cowell, (704) 983-3987, hayley_cowell@ncsu.edu

Union County - Marcus McFarland, (704) 283-3830, marcus_mcfarland@ncsu.edu

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