Meatless Mondays: Cider-Braised Lentils with Arugula Salad

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It's time for another Meatless Monday! Join us to make an elegant, filling and nutritious vegetarian meal.

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This elegant vegetarian meal is perfect for entertaining but also makes a deceptively easy weeknight meal. Browned butter-caramelized shallots, garlic, thyme and a cider reduction create an aromatic base for cooking earthy French lentils. Topped with crunchy pickled apples and radishes, the dish is good on its own. We’ll take 5 minutes to throw together a plucky, assertive salad of arugula, lemon and parsley, though, to create a more complete meal.

Milk Street’s Meatless Mondays are all about fresh approaches to creating robust, satisfying vegetarian meals simply and quickly. We’ll make bean, grain, vegetable and egg dishes using bold ingredients like miso, spices, chili pastes, herbs, soy sauce, nuts, pomegranate molasses and tahini. You’ll learn theory and techniques that help you understand the hows & whys of vegetarian cooking. The skills you’ll learn with us will make you a more confident and creative cook every day of the week.

Want to give this class as a gift? You can purchase gift cards here.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.

Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.

After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event.

Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded.

Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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