Join us at the Pink Shell Beach Resort & Marina in Fort Myers for an opportunity to connect with changemakers in the culinary world and enjoy a pig roast with chef tasting stations along the beach while exploring the issues around producing and eating meat. A portion of the proceeds benefit Chefs Collaborative scholarship and educational programs. Tickets are nonrefundable.
Chef George Alexakis, FGCU // Chef Robyn Almodovar, Palate Party // Chef James Fraser, FGCU // Chef Jeff Geise, Sunset Spice // Chef Craig Panneton, Pink Shell Beach Resort & Marina // Chef David Rashty, Jack's Farm to Fork, Chefs Collaborative Fort Myers Local Leader // Chef Pyro Rodriguez, Pyro's Creations
Space is limited. We expect this event will sell out.
THANK YOU PARTNERS
Anson Mills, Breakthru Beverage Group, Circle C Farms, Four Roses Bourbon, Greener Fields Together, Herban Gardens, Joyce Farms, Maverick Ranch Meats, Niman Ranch, Sunset Spices, Turtle Beach Natural Food Service, VOSS Water
Questions? Please email Gina Kim, firstname.lastname@example.org