$85

Meat and Cheese with Edwards Virginia Smokehouse @ Murray's Cheese

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Murray's Cheese Shop

254 Bleecker Street

New York, NY 10014

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No Refunds

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We have partnered with Edwards Virginia Smokehouse to make the best cheese and meat pairings one can find! You will journey through six cheeses all expertly paired with 3 meats from the Smokehouse. These hams are not for the faint of heart! This is a serious gastronomic adventure, and you'll be armed with unlimited glasses of wine!

About: Founded in 1926 in Surry, VA, Edwards Virginia Smokehouse is a family-owned ham, bacon, and sausage purveyor, currently in the hands of third-generation cure master Sam Edwards III and his son, Sam Edwards IV. Utilizing the highest quality heritage and commodity hogs — and curing and smoking methods that are rooted in the traditions of America’s first settlers, with minimal processing — Edwards’ product lineup far surpasses basic country hams. Edwards' offerings incorporate a flavor that’s unique to the region, and include traditional Country and Sweet hams, Surryano ham, bacons, sausages, and a variety of specialty items. Edwards’ products are used by some of the country’s leading chefs (many of whom are James Beard Award winners), including David Chang of Momofuku, Jeremiah Langhorne of The Dabney, Mashama Bailey of The Grey, Cassidee Dabney of Blackberry Farm, and many others. In addition to a large wholesale customer base, Edwards’ products are also available direct-to-consumer through their website, as well as from a variety of specialty store and grocers around the country.

*PER MURRAYS CHEESE POLICY, WE DO NOT ALLOW TRANSFERS OR REFUNDS FOR OUR CLASSES

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Date and Time

Location

Murray's Cheese Shop

254 Bleecker Street

New York, NY 10014

View Map

Refund Policy

No Refunds

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