San Francisco, California
London, United Kingdom
What’s the buzz on this fermented honey drink? Sit down with Ricky the Meadmaker from Groennfell Meadery and learn all about perfecting the craft. It’s a surprising simple recipe—take honey, water, and yeast, mix them together and wait. Simple ingredients, with local pride. Groennfell single-sources their honey from an apiary less than 4 hours away. In this session Ricky the Meadmaker shares his knowledge, debunks myths, will fill you with fun facts, and tells a few jokes along the way.
Presented by Ricky Klein (Ricky the Meadmaker) of Groennfell Meadery
Sponsored by Farrell Distributing