Thursday, October 11, 2012 from 5:30 PM to 7:30 PM (PDT)
San Francisco, CA
Learn the secrets to making mead--and take home your own gallon to ferment at home--at this hands-on class taught by renowned apiarist, Robert MacKimmie of City Bees. Speculated to be mankind's first fermented beverage, mead is easy to make at home, classy enough to serve at special occasions, and great in artisanal cocktails!
Date & Time: October 11th, 5:30 p.m. - 7:30 p.m.
Location: Women's Building, Audre Lorde Room, 3543 18th Street, between Guerrero St. and Valencia St. (a few blocks from BART and MUNI's J Church line)
*Sliding scale pricing available. Please email firstname.lastname@example.org for details.
Robert MacKimmie of City Bees has been an apiarist for 14 years and has been fermenting wine, mead and ale for nearly two decades. He utilizes natural beekeeping methods and provides great attention to his bees in order to produce exquisite microclimate honeys from individual San Francisco neighborhoods. He suggests equally high standards when producing fermented beverages of all varieties.
When & Where
Urban Kitchen SF
Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food.
UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds.
Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!