Make your own mead now, drink it for the holidays! Erik Newquist, founder of Everett's Æsir Meadery, leads this practical introduction to the art and science of mead-making. You will learn a bit about the history and culture of this drink, then dive into the mead-making process. After reviewing materials and ingredient choices, each participant will get to brew a one-gallon batch of mead. You'll depart with handouts, complete instructions on caring for and drinking your mead, and a tasty gallon of this ancient, yet still popular, drink.
Bring your own materials and ingredients or Erik will provide them for a materials fee of $50.