San Francisco, California
London, United Kingdom
Make your own mead now, drink it for the holidays! Erik Newquist, founder of Everett's Æsir Meadery, leads this practical introduction to the art and science of mead-making. You will learn a bit about the history and culture of this drink, then dive into the mead-making process. After reviewing materials and ingredient choices, each participant will get to brew a one-gallon batch of mead. You'll depart with handouts, complete instructions on caring for and drinking your mead, and a tasty gallon of this ancient, yet still popular, drink.
Bring your own materials and ingredients or Erik will provide them for a materials fee of $50. And if you can't make this session, Erik will be holding section II on Saturday 5 November, sign up here: https://www.eventbrite.com/e/mead-making-section-ii-fall-2016-tickets-26493554936