As part of the Signature Group Chef Series, join McCormick & Schmick's for a unique dining experience hosted by our Executive Chef. Our 6 course menu is inspired by Hawaiian and South Pacific cuisine, accompanied with beverage pairings.

Hosted by McCormick & Schmick's & Chef Tim Eckard

1st

Ahi Poke Musubi

Black Sesame, Barrel Aged Shoyu, Maui Onion, Crispy Rice, Spicy Aioli

Paired with Coconut Daiquiri: Ron Zacapa Rum, Coconut Puree, Citrus

2nd

Black Marlin Sashimi

Pineapple, Coconut Milk, Citrus, Chilies, Fresh Herbs

Paired with Grapefruit Social: Ketel One Grapefruit & Rose Botanical, Citrus

3rd

South Pacific “Bouillabaisse”

Uni & Red Snapper Bone Broth, Prawns, Caviar, Sea Asparagus, Heart of Palm

Paired with Mai Tai: Gran Q Rum, Curacao Liqueur, Orgeat Syrup, Lime

4th

Kalua Pork Belly

Wrapped in Banana Leaf and Slow Smoked, Crispy Plantains, Pickled Peppers, Pork Jus

Paired with Hawaiian Bonfire: Casamigos Mezcal, Grilled Pineapple Juice, Jalapeno

5th

“Loco Moco”

Butter Poached Lobster Tail, Seared Foie Gras, Umami Rice, Black Truffle Gravy, Quail Egg

Paired with Island Time: Fresh Young Coconut, Malibu & Bacardi Rums

6th

Banana Poe

Tahitian Banana Pudding, White Chocolate, Passion Fruit, Coconut Cream

Paired with Luau Basil : Pyrat Rum, St-Germain, Lychee, Fresh Basil

Menu subject to change. Gratuity and fees included in ticket price.