Fermentation is an age-old practice that's gained significant steam in recent years. We know that bacteria can be beneficial and delicious, but it's also spurred growth in several sectors that support the wildly popular food and drink trend. Come by MBX to learn more about what's happening in this space, what it takes to start a bacteria-driven business, and to sample local fermented products.

We'll also offer 3 sessions discussing different facets of the fermentation business. Please make sure to reserve your spot, as space is limited:

• Building a Brewery
• The Future of Fermentation: Industry Trends
• Gut Health & The Value of Bacteria