Join us for a one-of-a-kind dining experience featuring Anchor Steam Brewing Company! Chef Chris Kiyuna will offer a five course dinner paired with exclusive Anchor Steam beers, with representatives on-hand to discuss the unique process of how each pint came to be.
Sample Menu Items*:
MBC "Cold Cuts" - paired with Zymaster Fort Ross Farmhouse Ale (7.2% ABV, a Belgian-style farmhouse ale)
-Thinly sliced pork belly and ham, brassicas, maple, chicharrón
'Hen in the woods' - paired with BigLeaf Maple (6.0% ABV, a red ale)
-Buttermilk poached chicken breast, house ricotta, smoked crepe, picked mushrooms, yolk
Popcorn, Shrimp and Grits - paired with California Lager (4.9% ABV, an all-malt lager)
-Popcorn grits, hominy, grilled shrimp and its consommé
Corned Beef Short Rib - paired with Brekle's Brown (6.0% ABV, all-malt brown ale)
-Brandt beef short rib, lobster mushrooms, black garlic, turnips, crispy kale
Anchor Porter Fry Bread - paired with Anchor Porter (5.6% ABV, an American Porter)
-Chocolate mousse, candied fennel, chili
* Menu Subject to Change
The ticket price includes the dinner and beer pairing, and for those who choose to bowl-- free shoe rentals! Tax and a 20% service charge are excluded. Please call MBC (415-863-2698) by Tuesday, August 27th to book lanes, as availability is determined on a first-come-first serve basis and is subject to change. The cost of bowling is based on 6 people per lane, and is priced as follows:
We look forward to having you join us for this unforgettable evening!