May Farm-to-table Experience, featuring Chef Matt Louis

To check for additional seat availability, please visit:

https://www.eventbrite.com/e/may-farm-to-table-dinner-featuring-matt-louis-tickets-44925963767

Join us for a farm to table culinary experience at ALNOBA., featuring special guest chef, Matt Louis.

Louis is a culinary superstar in our midst. He is the owner and chef of two of Portsmouth’s most popular eateries: Moxy, and The Franklin Oyster House. He is a James Beard Best Chef award nominee for multiple years running --- an award that celebrates those who make America’s food culture more delicious, diverse, and sustainable for everyone. He is a three time Food & Wine nominee as People’s Best New Chef, and your guide for an unforgettable journey through four delectable courses.

Thoughtfully paired wines are included in the price, and will be served with every course, while live jazz rounds out the ambiance, and you sit back to enjoy your evening. It’s not to be missed!

5:30pm - 6:30pm Cash Bar & Reception

6:30pm - 8:30pm Dinner - Each course includes a featured, perfectly paired wine.

In accordance with our social mission, every effort was made to use sustainably grown foods/ingredients whenever and wherever possible!