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May Dinners in the Carriage House

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The Herb Lyceum at Gilson's

368 Main Street

Groton, MA 01450

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The dinner is 5 courses and listed below. Please feel free to bring your own beer and wine to enjoy throughout dinner, glassware will be provided. Aside from water, we do not serve any beverages at the Herb Lyceum. All seating is communal.

The ticket includes gratuity and Eventbrite fees. Tax will be added at the time of purchase.

If you have any allergies or dietary restrictions, please email Rebecca@herblyceum.com - we will do our best to accommodate, but this is a fixed menu for the month of February. If you are coming in a group and will not be able to purchase tickets together, please send along their names so we can seat you together.

In the event of bad weather, we will make the call to cancel 24 hours before the event starts. You will then have the option to rebook within one month or cancel.

We look forward to you joining us!

To Start

Just-baked parker house rolls
Cultured butter
Cured meats
Preserved vegetables
Local cheeses

First Course

Baked scallops
Parsnip, brown butter, wild mushrooms

Second Course

Pesto stuffed burrata
Spring vegetables, arugula, focaccia croutons

Third Course

Chilled Pea Soup
Pistachio, mint, dill, lemon crème fraiche

Main Course

Citrus glazed duck breast
Nettle farro risotto, spring onions, wax beans


Ricotta cheesecake
Lemon, rhubarb, strawberries, lavender

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The Herb Lyceum at Gilson's

368 Main Street

Groton, MA 01450

View Map

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