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May Coffee Cupping / Tasting
Sun, May 7, 2017, 2:00 PM – 3:00 PM EDT
Drink & learn about awesome coffee on a Sunday afternoon!
We'll discuss coffee in general & current "third wave" coffee culture, learn about each specific coffee and where it came from, and then smell, "break the crust," and slurp three different single-origin coffees side by side, roasted by Tinker Coffee Co. We'll also have plenty of our signature ZING blend of chocolatey Nicaraguan, berry-sweet Ethiopian Sidamo, and smoky Sumatran as additional cold brew and hot options.
We have 8 sets of tasting cups, to be shared between 2 people each - bring a friend (or not)! Everyone gets a clipboard and tasting wheel to help think about the possible flavors and take notes.
$5/person for a fun, interactive tasting experience, a full-color Counter Culture Flavor Wheel to take home, and all the coffee you can handle. Purchase tickets in advance online or at the Lab to reserve your spot - we cap it at 16 people. You do not need to print out your ticket—we'll be able to see your name.
Our cuppings take place the first Sunday of every month at 2pm.