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Föreläsning av Klas Sjöberg, docent Lunds universitet, överläkare Gastroenheten, SUS.
Celiaki eller glutenintolerans är en magtarmsjukdom som är känd sedan 2000 år men som blivit ordentligt kartlagd först de senaste decennierna. Symtomen varierar men t.ex. diarré, näringsbrister och viktnedgång går tillbaka med kostbehandling. Även om tillståndet utlöses av en yttre faktor, gluten i mjöl, så betraktas den som ett autoimmunt tillstånd. Celiaki har ökat påtagligt de senaste årtiondena liksom många andra autoimmuna sjukdomar och man skulle t.o.m. kunna påstå att en epidemi pågår. Miljöfaktorer verkar spela stor roll, bl.a. olika komponenter i vår föda.
Kostnad: Gratis för medlem, icke-medlem 100 kr (student 50 kr)
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