Masters Series Chef's Table
Event Information
Description
This exclusive dining experience features five uniquely crafted courses with perfectly poured pairings.
Guests Receive:
A Welcome Cocktail, Passed Hors D'oeuvres, 5 Course Meal paired with 5 Paired Cocktails, Swag Bag with gifts from The Whiskey and Brown-Forman, including a take home bottle.
Featuring:
Slane Irish Whiskey, Ben Riach 10yr, Glendronach 12yr, The Whiskey's Jack Daniels Single Barrel, and The Whiskey's Hand Crafted Woodford Reserve
** Must be 21 years of age and up to attend event
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First Course
Ratatouille Napoleon, Roasted Garlic and Pepper sauce. Rolled Cucumber Salad, Bacon Jam, Elderflower Dressing.
Paired with: Irish Maid
Slane Irish Whiskey, Elderflower liqueur, fresh lemon juice, simple syrup, cucumbers
++++
Second Course
Seared Foie Gras, Pumpkin French Toast, Berry Streusel Crunch, Bourbon Maple Drizzle.
Paired with: The Brown Derby
The Whiskey’s hand crafted Woodford Reserve, Honey simple syrup, Grapefruit juice
++++
Third Course
Chicken Confit Gallette, Barrel Smoked Mushroom Duxelle, Quail Egg.
Paired with: Ben Riach 10yr, over ice
++++
Fourth Course
Coffee Braised Pork Cheek, Truffle Crispy Shaved Brussels, Au Gratin Stack, Bread Side Cart with Smoked Honey Butter.
Paired with: Rob Roy
Glendronach 12yr, Sweet vermouth, Filthy cherry juice
++++
Fifth Course
“Dessert Trio” Chocolate Orange Truffle, Strawberry Cheesecake Crunch, Old Fashioned Bread Pudding with a Filthy Cherry Sauce.
Paired with: “The Whiskey” Old Fashioned
Jack Daniel’s “The Whiskey’s” Single Barrel, Rhubarb bitters, Orange bitters, Raw cane sugar, Filthy cherry juice