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Master Food Preserver Series Salt Lake County 2018

USU Extension - Salt Lake County

Tuesday, June 26, 2018 at 8:30 AM - Thursday, June 28, 2018 at 4:30 PM (MDT)

Master Food Preserver Series Salt Lake County 2018

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Entire 3 day Course
$130 fee for 3 day course includes two canning books: So Easy to Preserve and Ball Blue Book Guide to Preserving 37th Edition
21 Tickets Jun 19, 2018 $130.00 $7.60
Tuesday June 26 only
$45 per day includes lecture and hands-on canning experience. You may purchase the books $45 per day includes lecture and hands-on canning experience .
5 Tickets Jun 19, 2018 $45.00 $3.30
Wednesday June 27 only
$45 per day includes lecture and hands-on canning experience. You may purchase the books separately if desired.
5 Tickets Jun 19, 2018 $45.00 $3.30
Thursday June 28 only   more info 5 Tickets Jun 19, 2018 $45.00 $3.30
Session 1- canning principles, fruits and pie Fillings
$23 per ½ day or topic includes lecture and hands-on canning experience. You may purchase a book separately.
8 Tickets Jun 18, 2018 $23.00 $2.18
Session 2- dehydrating & freezing   more info 10 Tickets Jun 19, 2018 $23.00 $2.18
Session 3- pressure canning meats & soups
$23 per ½ day or topic includes lecture and hands-on canning experience. You may purchase a book separately.
9 Tickets Jun 19, 2018 $23.00 $2.18
Session 4- tomatoes & tomato products
$23 per ½ day or topic includes lecture and hands-on canning experience. You may purchase a book separately.
10 Tickets Jun 19, 2018 $23.00 $2.18
Session 5-jams & jellies
$23 per ½ day or topic includes lecture and hands-on canning experience. You may purchase a book separately.
10 Tickets Jun 19, 2018 $23.00 $2.18
Session 6-fermenting, pickles & pickle products
$23 per ½ day or topic includes lecture and hands-on canning experience. You may purchase a book separately.
9 Tickets Jun 19, 2018 $23.00 $2.18
So Easy to Preserve (Sixth Edition)
Book included with 3 day course.
15 Tickets Jun 19, 2018 $15.00 $1.78
USDA Complete Guide to Home Canning (Revised 2015)
Additional resource book for purchase.
14 Tickets Jun 19, 2018 $16.50 $1.85
Ball Blue Book Guide to Preserving
Book included with 3 day course.
15 Tickets Jun 19, 2018 $9.00 $1.48

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Event Details

Do you enjoy the art and science of food preservation and canning? Are you interested in updating your skills? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver. This training can be taken as a series or in parts by your topics of interest.

 During the lectures, discussions and hands-on kitchen lab experiences, you will learn:

• The latest information on food safety and food preservation;

• Prevention of foodborne illness;

• Food storage and safety;

• Canning basics;

• Canning acid foods;

• Canning low-acid foods;

• Pickled and fermented foods;

• Preserving jams and jellies;

• Freezing foods; and

• Dehydrating food products.


 $130 fee for 3 day course includes two canning books: So Easy to Preserve and Ball Blue Book Guide to Preserving 37th Edition

Each day will include light refreshments and product tasting, however participants are encouraged to bring a sack lunch. 

$45 per day includes lecture and hands-on canning experience

 $23 per ½ day or topic includes lecture and hands-on canning experience

 

Series Schedule

Taught by Melanie Jewkes, M.S., USU Extension Associate Professor, unless otherwise noted

 

Tuesday June 26th

Check-in: 8:30-8:55am

SESSION 1: 9am – 10:30am Food Safety/Prevention of Foodborne Illness and Canning

Basics workshop

10:30am – 1:00pm Canning Fruits & Pie Filling workshop & hands-on lab taught by Jaqueline Neid-Avila, USU Extension Assistant Professor, Davis County

Break: 1:00pm-1:30pm Bring your own lunch, some snacks provided

SESSION 2: 1:30pm – 5:00pm Dehydrating & Freezing workshop & hands-on lab

 

Wednesday June 27th

SESSION 3: 9:00am – 12:00pm Pressure Canning Meats & Soups workshop & hands-on lab taught by Cathy Merrill, USU Extension Assistant Professor, Utah County

 Break: 12:00pm – 12:30pm Bring your own lunch, some snacks provided

SESSION 4: 12:30pm – 5:00pm Canning Tomatoes & Tomato Products workshop & hands-on lab

 

Thursday June 28th

SESSION 5: 9:00am – 11:30am Jams & Jellies workshop & hands-on lab

11:30am – 12:00pm Lunch provided with canned products

SESSION 6: 12:00pm – 4:00pm Fermenting, Pickles & Pickled Products workshop & hands-on lab, taught by Teresa Hunsaker, USU Extension Educator Weber County

4:00pm – 5:00pm: End of series testing and canned products raffle

 

If you have any questions or to register by phone, please call Shauna Bagley 385-468-4835

Have questions about Master Food Preserver Series Salt Lake County 2018? Contact USU Extension - Salt Lake County

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When & Where


Utah State Fairpark
155 North 1000 West
Zion's Building
Salt Lake City, UT 84116

Tuesday, June 26, 2018 at 8:30 AM - Thursday, June 28, 2018 at 4:30 PM (MDT)


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Organizer

USU Extension - Salt Lake County

Welcome to Utah State University Extension in Salt Lake County.  The Salt Lake County Extension provides informal education to you through workshops, mass media, demonstrations, 4-H clubs, Master Gardener Volunteers, telephone consultations, individual and group meetings, and educational bulletins.
 
Contact an agent with your questions during our office hours, Monday-Friday 8:00 AM to 5:00 PM, or leave a voicemail or e-mail with your question. 385-468-4820
 
USU Extension - Salt Lake County
Salt Lake County Government Center
2001 South State Street
Room S1-300
Salt Lake City, UT 84114-4575
  Contact the Organizer

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