$200

Master Class: Vietnamese Street Food Any Day with Andrea Nguyen

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177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Sales Have Ended

Ticket sales have ended
Ticket sales to this class have ended. Please visit our profile page to see our other class offerings. We hope to see you soon.
Event description

Description

Asian street food lovers, this is your opportunity to dive into the world of Vietnamese cooking with minimal fuss and major payoffs. Join James Beard Award-winning author and Vietnamese food expert Andrea Nguyen to make handsome rice paper rolls, create outstanding banh mi sandwiches, and fry banh xeo sizzling rice crepes like a pro. You'll decipher regional differences as well as tinker with rice batter, noodles, pickles, spreads and fillings. You'll also explore seasonings that shape the iconic foods of Vietnam.

Andrea will guide you through recipes and techniques, and discuss key ingredients such as fish sauce, herbs, and spices, including how to source them. She'll also share culinary history, regional differences and modern work-arounds from her latest book, “Vietnamese Food Any Day.” Bring your copy or purchase one at the class for her to sign.

Be prepared to cook, tinker and have fun in this four-hour class. There will be lots of eating too. The recipes we'll make include:

  • Spicy Clam and Herb Scoops
  • Jicama and Sausage Rice Paper Rolls
  • Banh Mi with Sriracha Aioli, Daikon and Carrot Pickle, and Chinese Barbecued Chicken (Char Siu)
  • Hanoi-style Turmeric Fish, Seared Dill and Green Onion Noodle Bowls
  • Saigon-Style Sizzling Rice Crepes (Banh Xeo)
  • Nuoc Cham Dipping Sauce

This is a hands-on cooking class.




About Andrea Nguyen: A bank examiner gone astray, Andrea Nguyen is living out her dream of writing impactful books and teaching others how to cook well. She authored The Pho Cookbook, a 2018 James Beard Award winner and Wall Street Journal best seller, and edited Unforgettable, the biography cookbook about Paula Wolfert that won a 2018 International Association of Culinary Professionals award. Her sixth cookbook, Vietnamese Food Any Day, released in February 2019. Andrea has contributed to publications such as the Washington Post, Wall Street Journal, Lucky Peach, Food & Wine, and Cooking Light.

You can follow Andrea on Twitter (@aqnguyen) and Instagram (andreanguyen88) and peruse her resource-rich website www.Vietworldkitchen.com to learn more.



FAQs

What are my transport/parking options getting to the event?

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354

The entrance to our school is directly across from 49 India Street.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

Is this a hands-on or demonstration event?

This is a hands-on cooking class.

Is dinner included?

Yes. We end class with a dinner of your making.

Are children allowed?

Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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