$200

Master Class: Honey & Co. Middle Eastern Cooking for a Crowd

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Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Join Sarit Packer and Itamar Srulovich—the award-winning chefs behind the Honey & Co restaurant empire in London—for a hands-on class full of simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve for a party. Taking recipes from their new book “Honey & Co: At Home,” Sarit and Itamar will guide you through the “For a Crowd” chapter so you can create a feast for your friends.


The crowd-pleasing recipes will include:

  • Harissa and goat cheese buns
  • Pumpkin chirshi
  • Cherry, herb & freekeh tabule
  • Lamb chops with arugula, figs & walnuts
  • Pistachio, cardamom & rose marzipan

Each ticket purchase for this class includes a copy of the book "Honey and Co: At Home."

About the chefs:
Sarit Packer and Itamar Srulovich opened Honey & Co. restaurant in 2012 in London, launching their grill Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was 5, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi, and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of 5 and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel Aviv, where he met Sarit.

About the book:
“Honey & Co: At Home” takes the husband and wife team out of their restaurant kitchen and into their home, allowing them to share rich stories about the dishes that mean the most to them. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd and For the Kitchen. The mouthwatering recipes featured in this book are quick and simple to make. These will quickly become staple recipes that you, friends, and family will savor again and again.

Their first book “Honey & Co: The Cookbook” (2015) was named Cookbook of the Year by The Sunday Times; Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015; and The Guild of Food Writer's Award Winner for Best First Book.




FAQs

What are my transport/parking options getting to the event?

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354

The entrance to our school is directly across from 49 India Street.

Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com

Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

Is this a hands-on or demonstration event?

This is a hands-on cooking class.

Is dinner included?

Yes! We will taste throughout class and finish with a full meal.

Are children allowed?

Children 11-17 are allowed to participate if they attend and cook with an adult parent or guardian. The minor and the adult must each have a ticket to the class.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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