$75 – $110

Master Class: All About Roasting with Molly Stevens

Event Information

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Location

Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

The word roast carries a lot of significance, conjuring images of juicy, well-seared meats, deliciously browned vegetables, caramelized drippings, crisp nubbins of goodness, and concentrated flavors. Few foods whet our appetites more, and mastering this essential technique is a cornerstone of developing kitchen confidence. Join award winning cookbook author Molly Stevens as she unravels the “why” behind the “how” of roasting and takes us through everything from high-heat roasting to slow-and-low to something in between. She’ll also cover topics of brining (wet vs. dry), gravy making, carving and resting. Note: this is a demonstration class.

Menu:

  • Roasted Fennel, Onion and Orange Salad

  • Herb-Roasted Turkey Breast

  • Sauerkraut & Rye Bread Stuffing

  • Roasted Carrots with Pistachios, Sumac and Lime-Yogurt Sauce





About Molly:

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. Her cookbook All About Roasting: A New Approach to a Classic Art (WW Norton, 2011) won a 2012 James Beard Foundation Award and two International Association of Culinary Professionals Awards. Previously, her cookbook All About Braising: The Art of Uncomplicated Cooking (WW Norton, 2004) also won a 2005 James Beard Foundation Award and an International Association of Culinary Professionals Award. Molly co-edited the annual Best American Recipes series (Houghton-Mifflin). Previously, Molly co-authored One Potato, Two Potato (Houghton-Mifflin).
Molly was honored as the 2007 Bon Appetit Cooking Teacher of the Year, and in 2006 as the Cooking Teacher of the Year award by the International Association of Culinary Professionals. She has been described in the New York Times Book Review as “a beautifully clear writer who likes to teach”. Classically trained in professional kitchens in France, Molly has directed programs and taught at the French Culinary Institute, New England Culinary Institute, and L’Ecole de Cuisine La Varenne in Burgundy, France and Venice, Italy. She continues to travel and teach cooking classes across the country. Molly lives near Burlington, Vermont with her husband and their dog, Red.





FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Milk Street Sessions: 50
  • Cooking Demonstations: 50
  • Free monthly tour: 30


What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a demonstration cooking class.


Should I eat a snack before class?

After the demonstration, there will be a book signing reception with samples of the recipes Molly makes in class.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or class credits.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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