$200

Master Class: All About Dinner with Molly Stevens

Event Information

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Location

Location

177 Milk St

177 Milk Street

Boston, MA 02109

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

What do savory tarts, fish “en papillote,” and handmade gnocchi have in common? They are all recipes designed to invigorate your everyday menus and build your kitchen know-how. They are also the type of recipes that invite improvisation, allowing you to adapt according to the season, your pantry and your appetite. The key to becoming a great cook is to develop a repertoire of everyday dishes like these (and more). Students in this class will learn to make several exciting everyday recipes that can be dressed up for special occasions or pared down for simple weeknight suppers. Led by Molly Stevens, two-time James Beard Award-winner and experienced teacher, this combination hands-on/demonstration class will offer tips and techniques for cooks at every level.


Recipes in this class include:

    • Chard and Onion Tart with Two Cheeses
    • Celery Salad with Candied Almonds
    • Ricotta Gnocchi with Fresh Herbs
    • Cod with Spinach, Tomatoes and Shallots
    • Chocolate-Pecan Buttercrunch Toffee

Each ticket purchase includes a copy of the cookbook "All About Dinner."

About Molly:

Known for her award-winning cookbooks “All About Roasting” and “All About Braising,” Molly Stevens' newest book, “All About Dinner” sets out to remind us that dinner can be simple, packed with flavor, and a whole lot of fun. In addition to authoring cookbooks, Molly's recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well and other national publications. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP.





FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Milk Street Sessions: 50
  • Cooking Demonstations: 50
  • Free monthly tour: 30


What are my transport/parking options getting to the event?

Please get directions to 49 India Street and walk across the street ot the double brown doors, with bowties on them. 177 Milk Street (our building) has multiple doors, most of which are locked by 6 p.m.

If you need access to the handicap entrance, please email cookingschool@177milkstreet.com. Thank you!

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

This class includes a full meal.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable or transferable to another class up to seven days before an event. Tickets are transferable to another student for the same class at any time. Within seven days of the event, we do not offer refunds or class credits.

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Date and Time

Location

177 Milk St

177 Milk Street

Boston, MA 02109

View Map

Refund Policy

Refunds up to 7 days before event

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