$75

Marrow Meatings: Dry-aging

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Marrow Butcher Shop & Restaurant

8044 Kercheval Avenue

Detroit, MI 48214

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Refunds up to 7 days before event

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Marrow Meatings will be a monthly gathering where our butchers and chefs discuss different topics related to butchery and cooking. This is a great way to get to know our butchers and be able to pick their brains with questions you may have.

This Meating we will discuss Dry-Aging. This topic is a very hot topic in the butchering industry and we will explain in detail what exactly is the process that happens when dry-aging. We will break it down all the way to organic chemistry that is taking place within the cells. At the end of the discussion we will host a tasting a various ages of beef so you can truly taste the differences side by side.

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Date and Time

Location

Marrow Butcher Shop & Restaurant

8044 Kercheval Avenue

Detroit, MI 48214

View Map

Refund Policy

Refunds up to 7 days before event

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