At Marla Bakery food is about community, thus we have decided to offer a series of dinners to showcase the amazing bounty of our fair city from local farmer's/purveyors and our incredibly talented friends that we've made along the way. Join us, Rachel Sillcocks, chef de cuisine at Range, and Chris Deegan, former wine director at NOPA, for a 6 course tasting menu with wine pairings inspired by the season, the hearth, and the vine.