$75

Mark’s Celebrated Signature Dishes Cookery Demonstration Lunch

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The Robert Morris Inn

314 N Morris St

Oxford, MD 21654

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No Refunds

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Mark Salter’s “field to table” Series Cooking Demonstrations

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two-course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$75 per person with limited guest numbers. Excludes tax and gratuity.

Saturday 28th March Mark’s Celebrated Signature Dishes
Every Chef has “Signature Dishes” but few will share. Mark’s are legendary . . . taste and try!
Smoked Chesapeake Bluefish Pate with Croustades
Cream of Maryland Crab Soup
Award-winning Maryland Crab Cake
Blue Cheese and Granny Smith Apple Coleslaw

Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and entrée or entrée and dessert. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven-day cancellation policy.
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Date and Time

Location

The Robert Morris Inn

314 N Morris St

Oxford, MD 21654

View Map

Refund Policy

No Refunds

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