Mark Bittman, NY Times Food Columnist, in SF
Tuesday, May 7, 2013 from 6:00 PM to 7:30 PM (PDT)
San Francisco, CA
New York Times Food Columnist; Author, VB6
In conversation with Chef Joey Altman
Bittman’s How to Cook Everything, with 1 million copies in print, is a mainstay of the modern kitchen. In his latest book, he makes the case that a partially vegan diet can dramatically improve your health. Come hear from one of America’s most widely read and entertaining food personalities.
Location: Fairmont Hotel, Gold Room, 950 Mason St.
Time: 5:15 p.m. check-in, 6 p.m. program, 7 p.m. book signing
Cost: General admission: $25 non-members, $15 members. Premium (Includes copy of book VB6 and seating in first rows) $55 non-members, $40 members.
Also know: Underwritten by The Bernard Osher Foundation
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All ticket sales are final. We do not offer refunds.
The Commonwealth Club of California is the nation's oldest and largest public affairs forum. We bring over 400 annual events on topics ranging across politics, culture, society and the economy to 15,000 members.
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